I made these for dinner tonight and oh my word, these are seriously delicious. I used gruyere because we had some in the fridge, but you could use any type of swiss.
Ingredients:
sliced Italian style bread
shredded gruyere
sliced ham
honey mustard
butter
eggs
Directions:
Assemble your sandwich: put a dab of honey mustard on each piece of bread, layer the ham and the cheese.
melt a couple of tablespoons of butter in a saute pan and get it to where it's starting to bubble up a little. Crack an egg in the pan and then put your sandwich down on top of the egg. Flip after two minutes and then remove when cheese is melted.
Enjoy!!!
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