Friday, September 10, 2010

Brownie Pillow Cookies



These are SO good and SO easy!!!

Ingredients:

box of brownie mix-bake as normal, in an 8x8 pan.
tube of chocolate chip cookie mix.

Bake and cool your brownies, then cut them into 1 inch squares. Preheat your oven to 350. Take 1/2 cup of cookie dough, make an indentation in the middle and smoosh a brownie square in the middle. Form the cookie dough around the brownie to form a ball. Mine only made 6 cookies, but they are huge! Bake for 13 minutes, or until they start to brown up around the edges.

Enjoy!!!

3 comments:

  1. I am going to try these! They look delicious. Nothing happens to the brownies after cooking them twice?

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  2. Nope, suprisingly the brownies still stay moist. I always undercook my brownies though to where they stay a little gooey. Take like 5-10 minutes off cooking time.

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  3. Yum! These look so good. I may just have to try these tomorrow!

    Susanne
    www.huckleberryfarmsc.com

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