Friday, March 4, 2011
Asian Glazed Chicken Thighs
This was so good! I got boneless skinless chicken thighs and the meat is so flavorful and juicy! I think next time I will marinate these overnight in the sauce, but I just dipped in the chicken and poured the rest of the sauce on top. One time, I just kept brushing on the glaze as they were baking.
4 boneless skinless chicken thighs
1/8 cup soy sauce
1 Tbsp. Worcestershire
1 Tbsp. honey
1 tsp. minced garlic
1 tsp. sesame oil
1 tsp. cilantro
Preheat oven to 400. Bake for 30 to 35 minutes.
Serve with rice and we also had edamame with it too!