Wednesday, December 15, 2010
I LOVE this punch! It tastes like a frozen cappuccino!
4 cups brewed vanilla-flavored coffee, cooled
1 can (12 ounces) evaporated milk
1/2 cup sugar
1/2 gallon vanilla ice cream, softened
Ground cinnamon(maybe start with 1 tsp. and add more if you like)
In a large container, combine the coffee, milk and sugar; stir until sugar is dissolved. Spoon ice cream into a punch bowl; pour coffee mixture over the top. Sprinkle with cinnamon. Serve immediately. Yield: 2-1/2 quarts.
Wednesday, December 8, 2010
Wow!!! Can't believe it's been over a month since I've posted over here! So, this is something that I found off of another blog and thought sounded delicious, so I made it! It is SO good y'all! This is a southern thing too, so even better!
1 1/4 cup sugar
1/2 cup buttermilk
1/4 cup ( 1/2 stick) butter, melted
1 teaspoon vanilla
1/16 teaspoon salt
one unbaked pie shell
Beat eggs, sugar, buttermilk, butter, vanilla and salt in a mixing bowl until smooth.
Pour into pie shell. (Cover edge until last 10 mins or so)
Bake in 350 degree oven for 40-45 mins or until light brown. (Mine had to go a little bit longer and remember, once it cools it firms up, so it's okay if it's a little jiggly!) Also, we think it's best served chilled with some whipped cream!